Artichoke Dip
Source:

Ingredients:

• 1 Can Artichoke Hearts (in brine), drained and chopped
• 1/2 Cup Mayonnaise
• 1/2 Cup Grated Parmesan Cheese

Directions:

1. Combine all ingredients thoroughly.
2. Spread in and ungreased shallow casserole.
3. Microwave until thoroughly heated, stirring occasionally.