Baked Ziti
Source:

Ingredients:

• 2 Tbl Olive Oil
• 3 Cloves Garlic, chopped
• 2 14.5 Oz Cans Diced Tomatoes, drained
• 1 6 Oz Can Tomato Puree
• 1 Tsp Thyme
• 1 Tsp Basil
• Salt (to taste)
• Black Pepper (to taste)
• Crushed Red Pepper (to taste)
• 1 Lb Dried Ziti, cooked
• 1/2 Cup Grated Parmesan, divided
• 1/4 Cup Grated Pecorino Romano
• 12 Oz Shredded Mozzarella, divided

Directions:

1. Saute the garlic in the olive oil until lightly browned.
2. Add the diced tomatoes, puree, and seasonings. Simmer covered for 10 minutes.
3. When the sauce and pasta have cooled enough so that they will not melt the cheese, mix them together in a large bowl with the romano, half of the parmesan, and 8 oz of the mozzarella.
4. Transfer to a lightly greased 9"x13" casserole.
5. Sprinkle remaining parmesan and mozzarella over the top of the pasta.
6. Bake 25 minutes at 400 degrees.