RECIPE ARCHIVE
Cake Pan Baking Instructions
Source: Decorator Preferred Bakeware
Ingredients:
- Cake Batter (of course)
Directions:
- Never fill 3" deep pan more than half full.
- 1 2-layer cake mix yields 4-6 cups of batter.
- 1 pound cake mix yields 3-4 cups of batter.
- To make a 2 1/2 - 2 3/4" layer:
| 14" pan | 15 Cups Batter |
| 80-85 minutes @ 325 degrees | |
| 10" pan | 8 Cups Batter |
| 65-75 minutes @ 325 degrees | |
| 6" pan | 3 Cups Batter |
| 35-40 minutes @ 350 degrees |
- To make a 2" layer:
| 14" pan | 10 Cups Batter |
| 60-65 minutes @ 325 degrees | |
| 10" pan: | 6 Cups Batter |
| 50-55 minutes @ 325 degrees | |
| 6" pan | 2 1/2 Cups Batter |
| 30-35 minutes @ 350 degrees |