Candied Carrots
Source: Fran Glueckert (Nanna)

Ingredients:

• 1/3 Cup Butter
• 1/2 Cup Sugar
• 1/3 Tsp Cinnamon
• 1/3 Cup Water
• 1/2 Tsp Salt
• 2 Lbs Baby Carrots

Directions:

1. Heat to boiling first five ingredients.
2. Pour over carrots.
3. Bake at 350 degrees for 1.5 hours.