Chicken San Marco
Source: Julie Vallidis

Ingredients:

• 2 Lbs Chicken, cut into bite size pieces
• 1 Envelope Dry Onion Soup Mixture
• 2 Tbs Oil
• 2 Tbs Wine Vinegar
• 1 Can Tomato Puree plus 1/2 can water -OR- 2 Cans Tomato Sauce
• 1 Tsp Oregano
• Pepper (dash)
• Garlic Powder (dash)

Directions:

1. Place meat in skillet.
2. Cover with soup mix and sauce.
3. Sprinkle with spices.
4. Simmer covered 1 1/2 hours or until meat is tender.