RECIPE ARCHIVE
Crab Hors D'ouvres
Source: Julie Vallidis
Ingredients:
- 1 Stick Butter
- 1 1/2 Tsp Mayonnaise
- 1 Jar Kraft "Old English" Cheese Spread
- 1/2 Tsp Garlic Sal
- 1 Can Crab Meat
- 6 English Muffins
Directions:
- Mix 1st four ingredients at room temperature.
- Add crab meat, broken up.
- Slit muffins and spread mixture on them.
- Freeze.
- Remove from freezer and cut into 6 or 8 pieces.
- Bake at 400 degrees for 10 minutes or until bubbly.
