THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Crab Hors D'ouvres
Source: Julie Vallidis

Ingredients:

Directions:

  1. Mix 1st four ingredients at room temperature.
  2. Add crab meat, broken up.
  3. Slit muffins and spread mixture on them.
  4. Freeze.
  5. Remove from freezer and cut into 6 or 8 pieces.
  6. Bake at 400 degrees for 10 minutes or until bubbly.