German Potato Salad
Source: Fran Glueckert (Nanna)

Ingredients:

• 3 Lbs Small Red Potatoes
• 1 Onion, grated
• 1 Tbl Salt
• 2 Tbl Sugar
• White Pepper (Dash)
• 1/4 Cup Canola Oil
• 1/2 Cup White Vinegar
• 3/4 Cup Water
• Parsley, chopped
• Bacon, cooked and diced

Directions:

1. Boil potatoes until "al dente". Peel and slice while hot.
2. Add grated onion.
3. Heat to boiling salt, sugar, pepper, oil, vinegar and water.
4. Cool mixture until you can stick finger (clean!) in it.
5. Pour over potatoes and onion.
6. Add a little Parsley (for color).
7. Let stand unrefrigerated a few hours.
8. Garnish with bacon and parsley.