Hawaiian Chicken
Source: Internet

Ingredients:

• 6 Boneless Chicken Breasts
• 2 Cups Pineapple Juice
• 2 Tbls Worcestershire Sauce
• 1/4 Cup Soy Sauce
• 2 Tbls Sugar

Directions:

1. In a bowl combine all ingredients except for chicken. Stir.
2. Using a fork, poke about 5-8 sets of holes in each chicken breast.
3. Put chicken in marinade, making sure it is covered in the mixture.
4. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours.
5. Grill or bake.