Marinated Veggie Salad
Source: Fran Glueckert (Nanna)

Ingredients:

• 1 Can French Cut Green Beans
• 1 Can White Shoepeg Kernel Corn
• 1 Can LeSeuer Peas
• 1 Small Jar Diced Pimentos
• 1/2 Bunch Spring Onions
• 2 Stalks Celery, diced
• 1 Small Bell Pepper, diced
• 3/4 Cup Apple Cider Vinegar
• 1/4 Cup Oil
• 1 Tbl Water
• 1 Cup Sugar (I use 3/4 cup.)
• 1 Tsp Pepper (I use white.)

Directions:

1. Drain all vegetables and combine in large bowl.
2. Bring vinegar, oil, water, sugar and pepper to a boil.
3. Cool liquid mixture and pour over the vegetables.
4. Refrigerate for at least 4 hours.
5. Drain before serving.
6. Keep marinade for any leftovers