Salmon Pie
Source: Julie Vallidis

Ingredients:

• 2 Pie Crusts
• 2 Eggs, beaten
• 1/2 Cup Milk
• 1/4 Cup Chopped Onion
• 2 Tbs Parsley, chopped
• 3/4 Tsp Basil
• 1/4 Tsp Salt
• 1 Lb Can Salmon
• 1 Tomato, thinly sliced
• 1/4 Cup Cheddar Cheese, shredded

Directions:

1. Place one pie crust in the bottom of pie pan.
2. Mix filling ingredients and pour into crust.
3. Cover filling with tomato slices and grated cheese.
4. Put top crust on and vent it.
5. Bake at 425 degrees for 45 minutes.