Sausage Balls
Source: Julie Vallidis

Ingredients:

• 2 Cups Flour
• 1 Tbl Baking Powder
• 2 Tbl Cornmeal
• ¼ Cup Vegetable Oil
• ½ Tsp Salt
• ¾ Cup Milk
• 1 Lb Pork Sausage
• 1 Cup Shredded Cheddar Cheese

Directions:

1. Combine all ingredients.
2. Roll into balls.
3. Bake for 15-20 minutes at 400 degrees.