THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Serbian Spinach Casserole
Source: Mary Helen Wyman (Grandma)

Ingredients:

• 6 Beaten Eggs
• 1 Stick Softened Butter
• 6 Tablespoons Flour
• 1 Teaspoon Salt
• 2 Tablespoons Dried Onion Flakes
• 2 Pounds Cottage Cheese
• 1 Pound Cubed Velveeta Cheese
• 2 Packages Frozen Chopped Spinach

Directions:

1. Thaw and drain spinach.
2. Combine all ingredients.
3. Pour into large (9X13) casserole or two smaller ones.
4. Bake at 375 degrees for 45 minutes.

Makes 20 generous servings - halves easily; can be prepared ahead and frozen. Keeps well several days just in refrigerator.