THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Seven Layer Dip
Source: Various

Ingredients:

• 2 Cans Refried Beans
• 1 Small Container Guacamole
• 1 Small Container Sour Cream
• 1/2 Packet Taco Seasoning Mix
• 1/8 Cup Green Onions, thinly sliced
• 1/8 Cup Cilantro, chopped
• 2 Roma Tomatoes, diced
• 1/2 Cup Grated Cheddar Cheese
• 1 Small Can Sliced Black Olives

Directions:

1. Spread refried beans in bottom of 8"x8" casserole. Microwaving makes them easier to spread.
2. Spread guacamole over beans.
3. Combine sour cream and taco seasoning mix.
4. Spread sour cream mixture over guacamole.
5. Combine green onions and cilantro. Sprinkle over sour cream mixture.
6. Sprinkle tomatoes over the green layer.
7. Sprinkle cheese over the tomatoes.
8. Arrange black olives over cheese.
9. Cover and refrigerate for at least an hour before serving.

How much of each layer you put in really depends on your taste. I think we had about 1/2 a can of beans, 1/4 of the sour cream, 1/4 of the guacamole and a few black olives left over.