THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Spinach Balls
Source: Aunt Marie

Ingredients:

• 2 Pkgs Frozen Chopped Spinach
• 1 Lg Onion, finely chopped
• 4 Eggs, beaten
• 3/4 Cups Melted Butter
• 1/2 Cup Parmesan Cheese
• 1/2 Tsp Salt
• 1/2 Tsp Thyme
• 1/2 Tsp Garlic Powder
• 2 Cups Pepperidge Farm Stuffing Crumbs

Directions:

1. Cook spinach and drain well.
2. Add bread crumbs, eggs and melted butter.
3. Add remaining ingredients, mix and refrigerate, preferably overnight.
4. Make small balls.
5. Bake on lightly greased baking sheet 25-30 minutes at 350 degrees.

Makes about 50. Can be frozen and baked later.