Tomato Pie
Source: Fran Glueckert (Nanna)

Ingredients:

• 2 Cups Baking Mix (Bisquick)
• 2/3 Cups Buttermilk or Milk
• 1/4 Cups Grated Parmesan Cheese, divided
• 2 Large Tomatoes, seeded and thinly sliced
• 2 Tbls All-Purpose Flour
• 1 Small Sweet Onion, minced and divided
• 1/2 Cup chopped Fresh Basil, divided
• 1/2 Tsp Salt, divided
• 1/2 Tsp Pepper, divided
• 3/4 Cup Creamy Mustard/Mayo Blend (Dijionnaise)

Directions:

1. Stir together baking mix and milk until blended.
2. Pat into bottom and up sides of greased 9" pie plate
3. Bake at 400 degrees for 7 minutes.
4. Remove from oven and sprinkle with 1/4 cup cheese
5. Toss Tomato with flour.
6. Arrange one layer of tomato over cheese and sprinkle evenly with half of the onion, basil, salt and pepper. Repeat.
7. Mix 1 cup cheese with mustard/mayo blend and top pie.
8. Bake at 400 degrees for 24 minutes or until lightly browned.
9. Let stand 10 minutes before serving.