THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Tortilla Casserole
Source: Various

Ingredients:

• 1 Can Black Beans
• 1 Can No-Fat/Vegetarian Refried Beans
• 1 Can Enchilada Sauce
• ~20 Corn Tortillas
• 1 Sm. Can Green Chilies
• 2-3 Roma Tomatoes, sliced
• 1 Sm. Can Corn
• 1 Cup Grated Cheese

Directions:

1. Mix the beans, chilies, corn and half of the sauce in a bowl.
2. In a 8x11 pan put in a thick layer of tortillas. Breaking them in half makes this easier.
3. Layer half of the bean mixture, another layer of tortillas, the rest of the bean mixture, sliced tomatoes, a smattering of cheese and another layer of tortillas.
4. Cover the top with the rest of the sauce and the rest of the cheese.
5. Bake for 40 minutes at 350 degrees.

Assemble a day before baking or bake a day before eating. It is runny otherwise.