THE WYMAN VALLIDIS FLANIGAN GLUECKERT AND FRIENDS
RECIPE ARCHIVE

Veggie Lasagna
Source: Molly Pfaff

Ingredients:

• 1 1/2 Quarts Spaghetti Sauce
• 1 1/2 Lbs Spinach
• 1 Onion
• 2 Cloves Garlic
• 2 Lbs Ricotta Cheese
• 1/4 Lb Romano Cheese
• 3 Beaten Eggs
• 2 Tbs Parsley
• 1/2 Lb Mozzarella Cheese
• 1 Lb Lasagna Noodles
• 4 Zucchinis (thinly sliced)

Directions:

1. Saute the onion and garlic.
2. Combine the ricotta, romano, spinach, zucchini, onion, garlic and egg. Season with salt and pepper to taste.
3. Cook the lasagna noodles.
4. In a large dish, layer noodles, ricotta mixture, mozzarella and sauce. Make 2 or 3 layers. End with sauce on top.
5. Cover with foil and cook 40 minutes at 350 degrees.
6. Uncover and bake 10-15 minutes more.

Paul Newman's spaghetti sauce is a good one. I also add fresh roma tomatoes in my layers.